By Ken Denmead
The wildly renowned DIY dad follows up his quick New York Times bestseller with a clean batch of geeky weekend technological know-how initiatives for the complete kinfolk to take pleasure in.
Ken Denmead struck a chord with mom and dad and youngsters throughout the US along with his GeekDad web publication on Wired.com, which gets a couple of million web page perspectives per thirty days. His debut ebook, Geek Dad, used to be on bestseller lists and in its 7th printing simply months after hitting shop cabinets. With The Geek Dad's advisor to Weekend Fun, he retains the nerdtastic novelties coming, with initiatives that train readers find out how to:
•Build do-it-yourself robots from scratch
•Write and direct uncomplicated stop-motion video clips
•Hack into mechanical toys so as to add cool digital twists, and extra
United by means of the basis that to actually comprehend technology and the way whatever works you need to layout and construct it your self or remake it larger, Geek mom and dad all over will have a good time this most recent installment of weekend workshop wonders.
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Additional info for The Geek Dad's Guide to Weekend Fun: Cool Hacks, Cutting-Edge Games, and More Awesome Projects for the Whole Family
If you’re not sure how a lot chocolate to soften, attempt the buoyancy try out (ah, technology! ): Drop the toys into water in a wide glass measuring cup and notice what percentage oz the water point fluctuates—that’s how a lot chocolate to soften. be cautious to not allow the chocolate get too sizzling, for the cocoa butter will separate. And if for a few cause you're thinking that it really is getting too sizzling, don’t placed water into it to chill it down. You’ll get an unusable sludge. simply take it off the warmth for it slow. STEP 6: Make the sweet Now it’s time to pour the melted chocolate into the molds. For smaller molds, pouring directly from the pan or from a creamer or measuring cup with a pouring lip is ailing instructed. placed the melted chocolate right into a sturdy ziplock bag and snip one of many backside corners to make it serve like a pastry bag. this enables for much extra precision. whilst your molds are crammed, shake them to make sure there are not any air bubbles. evidently, don’t jar them quite a bit that you simply spill chocolate (at which aspect the sweet police will appear and factor you a citation), yet placed sufficient vigour into it to do the activity. Now the not easy half: you must refrigerate them in a single day. this is often going to be tips on how to be certain they set all through. you may try out the freezer, yet you’re likely to get a very demanding shell of chocolate and feature to attend to devour them besides. If you’re feeling a section extra medical, you'll try out utilizing a number of the dry ice from the Dry Ice Ice Cream venture in different places during this publication as a supercooler. Or spray them with compressed air to hurry up cooling. It’s as much as you. whilst they’re set, get rid of the chocolate from the mould in a lot a similar method you got rid of the toy should you made the mould initially. you have to now have a carbon (or chocolate) reproduction of the toy. you'll have to shave a bit off the following and there, because the chocolate will switch form just a little in the course of cooling, however the final result is kind of awesome. additional Geeky rules Chocolate should still simply be your begin! certainly, if you would like anything that's quicker to arrange than chocolate, try out Jell-O or related gelatin muffins, considering they’ll set way more quick. looking on the mould fabric you utilize, you can be capable of make difficult sweet on your molds besides, yet cost first. so much hard-candy recipes require the molds to deal with 300-degree temperatures or above. Dry Ice Ice Cream (Project notion via Kathy Ceceri) Carbon dioxide is a a little bit magical fabric (even if every thing magical approximately it may be defined ... through technological know-how! ). it really is one of many few fabrics that at general atmospheric pressures (meaning what we are living at) will subsume—that is, rework from a fantastic to a fuel with no bothering with that pesky liquid country we’re so used to in different fabrics. ordinary water (H2O) ice, while it's heated, becomes liquid water first, after which begin steaming away (or evaporating, counting on the temperature). Heck, iron melts first. I’d hate to work out what it takes to get iron gasoline. yet carbon dioxide, if set open air as a frozen block, will simply slowly vanish in a white fog.